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These Korean marinated eggs are worthy of obsession. Time sitting in a tangy and salty mix of chiles, soy, mirin, and vinegar delivers a big dose of umami.

For when it's still wet and cold in spring.

My friend Signe “the pancake queen” Marie’s recipe for crêpe style pancakes 🥞

Fresh and herby potato salad - perfect for a bbq! Make this a few hours ahead or up to two days prior.