Spinach Pie

• 1Package
  Puff pastry
• 2cup
  Yellow onion sautéed in butter
• 1Tbsp
  Garlic
• 210 ounce packages
  Spinach
• 1/3cup
  Scallions
• 1cup
  Grated Gruyère cheese
• 3/4cup
  Grated Parmesan cheese
• 4Large
  Eggs
• 1Tbsp
  Dry breadcrumbs
• 2Tsp
  Salt
• 1Tsp
  Pepper
• 1/2Tsp
  Ground nutmeg
• 1/4cup
  Roasted pine nuts

Instructions

1. 1
   Sauté onions in a little butter then add 1 tablespoon garlic.
2. 2
   Defrost spinach and squeeze out most of the water. Combine with onions
3. 3
   Add scallions, grated cheese, eggs, breadcrumbs, salt pepper and nutmeg
4. 4
   Lightly roast pine cuts and add to spinach mixture
5. 5
   Put down first piece of puff pastry and add spinach mixture leaving a border around the edges
6. 6
   Roll out second piece of puff pastry about an extra inch all the way around.
7. 7
   Put on top of spinach mixture and crimp around the edges
8. 8
   Brush pastry with and egg wash and cut 3 slits in the top to release the steam. Cook at 375 degrees for 35 minutes or until golden brown

Comments

Log in to leave a comment.

No comments yet.