by Madeline Campbell·saved 2 times

Fish Pie

The first time I made this my Scottish grandmother was visiting Houston for New Years and she said she hadn’t had fish pie since her mother died when she was 20.

★★★★★

5.0 · 1 rating

20 min

Prep

45 min

Cook

Servings

Adapt this recipe →

sunday hearty dinner

Ingredients

Servings6

2
Leeks
3
Cloves garlic
10
Fingerling potatoes
1/2
Bag frozen peas
4Tbsp
Butter
3Tbsp
Flour
1cup
Milk
1
Puff pastry sheet
1
Filet cod
1
Filet salmon
1cup
Grated Parmesan or other cheese

Instructions

1
Clean, cut and boil tomatoes in salted water until fork-able.
2
Cut leeks and mince garlic. Brown in olive oil with salt and pepper. Option to use cast iron pan which can also function as your baking dish. Add frozen peas and turn off heat when softened.
3
Melt butter in a saucepan over medium heat. Once melted add flour and whisk to combine. Once thickened add milk and cheese. Keep whisking to combine. Take off heat.
4
Remove skin from fish filets and cut into chunks. Add fish to baking dish along with potatoes, vegetable mixture and roux gently stirring to combine. Top dish with a sheet of puff pastry.
5
Bake at 425 for 35-45 minutes. Allow to cool slightly before serving. Nice with leafy salad.

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